Gould Farm’s Harvest Barn Team operates from a beautiful three-story barn on the lower half of the campus. The team uses the barn’s commercial kitchen to process and prepare a variety of food products that help sustain the Farm community. Experienced staff help guests develop baking and food processing skills (often with Farm-grown ingredients) as well as manage inventory work in the Harvest Barn retail and café enterprise.
Harvest barn bakery
Due to COVID-19 Harvest Barn Bakery remains closed to the public, but you can purchase our bread, yogurt, cheese, syrup and assorted baked goods via Roadside Store and Cafe, Breads are available to purchase by the loaf on Saturdays.
Roadside serves Harvest Barn muffins, scones, cinnamon rolls, and quiche on its regular menu at RoadsideStoreAndCafe.com.
Located just off Gould Road, with parking at the rear of the barn, the retail bakery and café sells Gould Farm maple syrup, honey, breads, bagels, granola, ice cream, yogurt, cookies and cheddar cheese and local specialties. On the weekends the retail space opens up to include a dining area and the pastry case is full of special cakes, pies, tarts, and cookies. We also serve quiche, salad, soup, coffee, tea, croissants, scones, and muffins.
We are also open for self-service during the week, offering a selection of packaged cookies, breads and other baked goods, along with our maple syrup, honey, cheddar cheese, and eggs.
Retail Bakery and Cafe
Saturday & Sunday
9:00 am – 3:00 pm
Wednesday, Thursday & Friday
10:00 am - 3:00 pm